Full-Time Service Staff

Responsibilities: To ensure proper table arrangements and restaurant cleanliness at all times To clean and clear tables, remove used tableware and take them to respective cleaning stations To present menus to customers and answer questions about menu items, making recommendations … Continued

Bartender

Responsibilities: To engage in beverage preparation and service delivery as per the predetermined standards and sequence To have thorough knowledge of the beverage and food list and to be able to respond to guest inquiries Attend to customer needs and … Continued